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What Is Fermentation and Beverage Production?

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms.

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Key Points to Remember in Fermentation and Beverage Production

Beverage production, such as beer and wine, relies on fermentation, where yeast converts sugars into ethanol.

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Fermentation and Beverage Production in NEET Botany: What to Focus On

Understanding fermentation is crucial for NEET as it highlights the role of microorganisms in food production and biotechnology applications.